News — plant based

Burgess Brothers Approved, Open Nature BBQ Tarragon Chicken Salad: 2 1/2 cups of Open Nature Rotisserie Chicken (shredded or diced) 1/2 bell pepper diced 1/2 Red Bell pepper diced 1 stalk of celery diced 3/4 cup of Open Nature Greek Yogurt 1/4 cup Burgess BBQ sauce 1/2 Teaspoon of Tarragon 1/2 Teaspoon black pepper Garnish with green onion Serve with a side of Open Nature Pita Chips