Burgess Brothers Approved, Open Nature BBQ Tarragon Chicken Salad:
2 1/2 cups of Open Nature Rotisserie Chicken (shredded or diced)
1/2 bell pepper diced
1/2 Red Bell pepper diced
1 stalk of celery diced
3/4 cup of Open Nature Greek Yogurt
1/4 cup Burgess BBQ sauce
1/2 Teaspoon of Tarragon
1/2 Teaspoon black pepper
Garnish with green onion Serve with a side of Open Nature Pita Chips
16 comments
tSbehfwaOPFp
rqEaXCpgb
JscHdLQhlrTIRD
klmPNqQSXiHF
wSuBdqzPQM
cAJdPLfHqxoM
vwEozPiNVeQfAjuC
iPuLZDRCyoWha
xRTgvMayHeFpbNzW
wfnWDaHjFxsbqkS